Directions:
- Drain the pickles and half or quarter them long way depending on size.
- Soak them overnight in cold water change once.
- Drain the pickles and leave in the bowl.
- Mix sugar, bay leaves, vinegar, cloves, dill seed, and bring to a boil.
- Pour over drained pickles and let stand overnight.
- Drain the pickles, reserve the syrup.
- Put the pickles back in the jars.
- Boil the reserved syrup 10 minutes and pour over the jarred pickles while still hot.
- I store them in the fridge in one big jar, the longer stored-and I mean months-the better the taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.18 Kcal (227 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2330.88mg | 97% | |
| Potassium | 250.66mg | 5% | |
| Total Carbs | 6.16g | 2% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 9.14 Kcal (38 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 393.35mg | 97% | |
| Potassium | 42.3mg | 5% | |
| Total Carbs | 1.04g | 2% | |
| Sugars | 0.67g | 16% | |
| Dietary Fiber | 0.68g | 16% | |
| Protein | 0.34g | 4% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.3mg | 12% | |
| Calcium | 22mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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