Easy Sweet Pickles Recipe

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Easy Sweet Pickles
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Ingredients
5
Count
Nutrition
59
Calories
Total time
10095
Minutes
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Ingredients:

  • 1 (32 oz) jar kosher dill pickles
  • 1 1/2 cups sugar
  • 1 tbsp vinegar
  • 6 -12 whole cloves (can use more or less)

Directions:

  1. Drain pickles and reserve the liquid.
  2. Cut pickles into 1 inch chunks, return to the jar pickles came inches.
  3. Add the vinegar, whole cloves, and cinnamon to the jar of pickles.
  4. Add sugar alternating with a little pickle juice to the pickle jar, but make sure all sugar is added to the jar of pickles.
  5. Add only enough juice to cover pickles.
  6. (amount may very depending on how the pickles settle in the jar).
  7. Put lid on and shake the pickle jar until the sugar is dissolved.
  8. Place in the refrigerator.
  9. Shake once daily for 7 days.
  10. (For those that can't wait 7 days to try these pickles. You can dig in early, but please note the pickles are better the longer they set.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59 Kcal (247 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.96mg 0%
Potassium 2.01mg 0%
Total Carbs 15.12g 5%
Sugars 14.72g 59%
Dietary Fiber 0.08g 0%
Protein 0.01g 0%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 315.29 Kcal (1320 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 63.92mg 0%
Potassium 10.75mg 0%
Total Carbs 80.79g 5%
Sugars 78.67g 59%
Dietary Fiber 0.41g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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