Directions:
- Cut pickles into 1/2 slices; return to the jar.
- Add the remaining ingredients.
- Cover and shake until coated.
- Refrigerate for at least 1 week, shaking occasionally. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 3.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 39.05mg | 2% | |
| Potassium | 55.59mg | 1% | |
| Total Carbs | 39.4g | 13% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.89 Kcal (1138 kJ) | ||
| Calories from fat | 6.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 66.59mg | 2% | |
| Potassium | 94.81mg | 1% | |
| Total Carbs | 67.2g | 13% | |
| Sugars | 63.59g | 149% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 1.3mg | 4% | |
| Calcium | 59.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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