Candied Dills Recipe

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Candied Dills
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Ingredients
4
Count
Nutrition
61
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.79 Kcal (255 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 133.76mg 6%
Potassium 14.61mg 0%
Total Carbs 15.62g 5%
Sugars 14.97g 60%
Dietary Fiber 0.18g 1%
Protein 0.16g 0%
Vitamin C 0.2mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 199.81 Kcal (837 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 439.61mg 6%
Potassium 48.02mg 0%
Total Carbs 51.34g 5%
Sugars 49.19g 60%
Dietary Fiber 0.58g 1%
Protein 0.51g 0%
Vitamin C 0.5mg 0%
Calcium 23.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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