Main
Recipes
Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree Recipe

Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree Recipe

Posted by

Rate It!

Wood Oven Roasted Lamb Chops with Red Onion Marmalade and Celery Root Puree

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 medium garlic clove, peeled and sliced
1 medium shallot, peeled and sliced
1/2 tsp black peppercorns
1/2 tsp dried lavender flowers
2 tsp extra-virgin olive oil
1 tbsp pomegranate molasses
8 lamb rib chops, 1 1/4 inch thick , bones frenched
2 medium red onions, peeled and sliced 1/8-inch thick
1 tsp sea or kosher salt
1/2 tsp freshly ground black pepper
2 tbsp extra-virgin olive oil
2 tbsp balsamic vinegar
1 tbsp red wine vinegar
1 celery root, approximately 1 1/2 lb, peeled and cut into rough chunks
2 cups milk
1/2 tsp sea or kosher salt
1/4 tsp freshly ground black pepper
1 tbsp extra-virgin olive oil
pomegranate seeds, for garnish

Directions:

Pound garlic, shallot, black peppercorns, lavender, olive oil, and pomegranate molasses in a mortar and pestle to form a rough paste. Rub paste onto lamb chops and allow to rest, covered, at room temperature for 1 1/2 hours or in the refrigerator for up to 24 hours. Allow meat to return to room temperature before cooking.
Combine onions, salt, pepper, and olive oil in a heavy saute pan and cook, stirring frequently, over medium heat until the onions begin to soften. Add vinegars. Cover surface of onions with a disk of parchment paper and cover pan with a tight fitting lid. Reduce heat to very low and allow to cook undisturbed for 1 hour. Check seasoning and keep warm.
Combine celery root and milk in a saucepan. Bring to a simmer, partially covered, and simmer until tender, approximately 30 minutes. Using a slotted spoon, remove celery root from pan and put through the fine disk of a food mill. Beat in the salt, pepper, and olive oil. Use leftover cooking liquid as necessary to adjust consistency. Keep warm.
Final assembly: Scrape excess marinade from the lamb chops and season with sea salt. Roast chops in a wood fired oven or grill over a hot charcoal fire to your desired degree of doneness. Mound 1/4 of the puree in the center of each of 4 warm plates. Lean 2 chops against each mound and put a portion of onion marmalade on the plate near them. Garnish with a few pomegranate seeds.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.96 Kcal (938 kJ)
Calories from fat	125.74 Kcal
		% Daily Value*
Total Fat	13.97g	21%
Cholesterol	2.72mg	1%
Sodium	82.84mg	3%
Potassium	383.49mg	8%
Total Carbs	19.35g	6%
Sugars	12.82g	51%
Dietary Fiber	2.05g	8%
Protein	5.14g	10%
Vitamin C	6.5mg	11%
Iron	0.5mg	3%
Calcium	180.1mg	18%

Amount Per 100 g
Calories	94.03 Kcal (394 kJ)
Calories from fat	52.79 Kcal
		% Daily Value*
Total Fat	5.87g	21%
Cholesterol	1.14mg	1%
Sodium	34.78mg	3%
Potassium	161.01mg	8%
Total Carbs	8.12g	6%
Sugars	5.38g	51%
Dietary Fiber	0.86g	8%
Protein	2.16g	10%
Vitamin C	2.7mg	11%
Iron	0.2mg	3%
Calcium	75.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pot Roast with gravy - Indian style

Beef, Garlic, crushed, Gingerroot, crushed and 15 more..
Herbed Fillet of Beef with Tomato Madeira Confit

Chopped garlic, Chopped shallot, Chopped thyme and 13 more..
Lobster Macaroni And Cheese

Macaroni, Lobster, split, Onion, diced, Unsalted butter and 9 more..
Lobster Mac and Cheese

Elbow macaroni, Lobster, split, Butter, Onion, diced and 11 more..
Blue Strawberry Salad

Mixed salad greens, Blue cheese, crumbled and 13 more..
Baby Spinach and Raspberry Salad

Sunflower seeds, White balsamic vinegar, Honey and 14 more..
Cabernet Peppercorn Demi-Glace for Filet Mignon

White mushroom, chopped, Chopped shallot and 9 more..
Chickpea Spread

Spanish or sweet onion, thickly sliced and 9 more..
Cannellini Beans with Garlic and Sage

Dried cannellini (white kidney beans) and 7 more..