Pineapple Pudding Cake Recipe

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Ingredients

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Ingredients:

Serving

1 package (9 oz) yellow cake mix
1-1/2 cups cold fat-free milk
1 package (1 oz) sugar-free instant vanilla pudding mix
1 package (8 oz) fat-free cream cheese
1 can (20 oz) unsweetened crushed pineapple, well drained
1 carton (8 oz) frozen fat-free whipped topping, thawed
1/4 cup chopped walnuts, toasted
20 maraschino cherries, well drained

Directions:

Prepare cake mix batter according to package directions; pour into a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set.
In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Sprinkle with walnuts and garnish with cherries. Refrigerate until serving. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.63 Kcal (225 kJ)
Calories from fat	10.11 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	0.17mg	0%
Sodium	112.05mg	5%
Potassium	74.21mg	2%
Total Carbs	9.14g	3%
Sugars	6.37g	25%
Dietary Fiber	0.29g	1%
Protein	2.23g	4%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	158.46 Kcal (663 kJ)
Calories from fat	29.88 Kcal
		% Daily Value*
Total Fat	3.32g	2%
Cholesterol	0.5mg	0%
Sodium	331.03mg	5%
Potassium	219.25mg	2%
Total Carbs	27g	3%
Sugars	18.81g	25%
Dietary Fiber	0.85g	1%
Protein	6.59g	4%
Vitamin C	1.1mg	1%
Iron	0.9mg	2%
Calcium	103.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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