Directions:
- Cut wonton wrappers into quarters; press into greased miniature muffin cups. Bake at 350° for 5-7 minutes or until lightly browned. Remove to wire racks to cool.
- In a large bowl, combine the yogurt, chutney, peanut butter, lime juice, curry paste and salt. Fold in chicken.
- Just before serving, place rounded teaspoonfuls of filling onto wontons. Sprinkle with onions. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.53 Kcal (220 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 7.05mg | 2% | |
| Sodium | 105.15mg | 4% | |
| Potassium | 46.55mg | 1% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 238.87 Kcal (1000 kJ) | ||
| Calories from fat | 106.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 4% | |
|---|---|---|---|
| Cholesterol | 32.07mg | 2% | |
| Sodium | 478.13mg | 4% | |
| Potassium | 211.65mg | 1% | |
| Total Carbs | 21.02g | 2% | |
| Sugars | 2.35g | 2% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 13.02g | 6% | |
| Vitamin C | 1.8mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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