Directions:
- Preheat oven to 325°F
- Place wonton squares on work surface; brush lightly with oil.
- Press each into miniature muffin cup, oiled side down.
- Bake until wonton cups are golden brown, about 10 minutes.
- Cool completely in tins. (Can be made 3 days ahead. Remove cups from tins and store airtight at room temperature.)
- Whisk mayonnaise, chopped fresh cilantro, lime juice, chutney, and curry paste in medium bowl to blend.
- Stir in shrimp.
- Season salad to taste with salt and pepper. (Salad can be prepared up to 1 day ahead. Cover and refrigerate.)
- Place wonton cups on serving platter.
- Spoon 1 teaspoon shrimp salad into each cup.
- Garnish with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.18 Kcal (139 kJ) | ||
| Calories from fat | 23.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 4% | |
|---|---|---|---|
| Cholesterol | 10.74mg | 4% | |
| Sodium | 40.3mg | 2% | |
| Potassium | 17.08mg | 0% | |
| Total Carbs | 0.92g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.23 Kcal (1362 kJ) | ||
| Calories from fat | 227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 4% | |
|---|---|---|---|
| Cholesterol | 105.25mg | 4% | |
| Sodium | 395.03mg | 2% | |
| Potassium | 167.37mg | 0% | |
| Total Carbs | 8.97g | 0% | |
| Sugars | 1.76g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 14.82g | 3% | |
| Vitamin C | 3.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 49.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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