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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Two days before your party, bake the wontons; store in an airtight container at room temperature. Prepare the filling; cover and chill. Fill the shells just before serving.Carol Moth, Windsor, Colorado Ingredients:
12 wonton wrappers |
1/3 cup plain yogurt |
1/4 cup mango chutney |
3 tablespoons peanut butter |
1 tablespoon lime juice |
1-1/2 teaspoons green curry paste |
1/2 teaspoon salt |
3 cups finely chopped cooked chicken breast |
3 green onions, thinly sliced |
Directions:
1. Cut wonton wrappers into quarters; press into greased miniature muffin cups. Bake at 350° for 5-7 minutes or until lightly browned. Remove to wire racks to cool.
2. In a large bowl, combine the yogurt, chutney, peanut butter, lime juice, curry paste and salt. Fold in chicken.
3. Just before serving, place rounded teaspoonfuls of filling onto wontons. Sprinkle with onions. Yield: 4 dozen.
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