Directions:
- In medium-sized bowl mix pork and shrimp. Add the onion, soya sauce, garlic, ginger , sambalak and salt. Mix together well. Put about 1/2 tsp. in center of wonton wrapper. Since these brown very quickly, too much filling won't have time to cook. Moisten edges, fold over to form triangle. Press edges to seal. Fold 2 corners over, moisten and press together to seal. Makes 7 to 8 dozen. Freeze on cookie sheet and then store in freezer bag in freezer. Pull out only what you will use. Thaw before deep frying. Throw into soups frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.35 Kcal (3033 kJ) | ||
| Calories from fat | 602.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.94g | 103% | |
|---|---|---|---|
| Cholesterol | 94.28mg | 31% | |
| Sodium | 1242.91mg | 52% | |
| Potassium | 359.87mg | 8% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 13.02g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 36.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.44 Kcal (1907 kJ) | ||
| Calories from fat | 378.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 103% | |
|---|---|---|---|
| Cholesterol | 59.28mg | 31% | |
| Sodium | 781.49mg | 52% | |
| Potassium | 226.27mg | 8% | |
| Total Carbs | 11.42g | 6% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 8.19g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 22.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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