Directions:
- Place a chocolate kiss in the center of each wonton wrapper.
- Moisten edges with water; fold opposite corners together over candy kisses and press to seal.
- In an electric skillet, heat 1 inch of oil to 375 degrees.
- Fry wontons for 2 1/2 minutes or until golden brown, turning once.
- Drain on paper towels.
- Dust with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.12 Kcal (3069 kJ) | ||
| Calories from fat | 221.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.64g | 38% | |
|---|---|---|---|
| Cholesterol | 182.88mg | 61% | |
| Sodium | 183.04mg | 8% | |
| Potassium | 26.24mg | 1% | |
| Total Carbs | 69.67g | 23% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 60.09g | 120% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 3.6mg | 20% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1459.75 Kcal (6112 kJ) | ||
| Calories from fat | 441.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.06g | 38% | |
|---|---|---|---|
| Cholesterol | 364.14mg | 61% | |
| Sodium | 364.46mg | 8% | |
| Potassium | 52.25mg | 1% | |
| Total Carbs | 138.73g | 23% | |
| Sugars | 2.65g | 5% | |
| Dietary Fiber | 7.47g | 15% | |
| Protein | 119.65g | 120% | |
| Vitamin A | 0.9mg | 15% | |
| Iron | 7.2mg | 20% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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