Wonderfully Moist Zucchini Bread |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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This zucchini bread is just amazing-you'd never know there are veggies in it! When I was first learning to cook, a beautiful Texan woman taught me a few things-one of them being this recipe. So, give it a try and enjoy! (Thanks Cindy!) Ingredients:
3 eggs |
1 cup oil |
2 1/4 cups sugar |
2 cups zucchini, grated with skin on |
1 1/2 tablespoons cinnamon |
2 cups flour |
1/4 teaspoon baking powder |
2 teaspoons baking soda |
1 teaspoon salt |
2 tablespoons pure vanilla extract |
1 cup chopped nuts (optional) or 1 cup raisins (optional) |
Directions:
1. Beat eggs until fluffy.
2. Add oil, sugar, zucchini.
3. Add dry ingredients.
4. Add vanilla and if using , fold in nuts and raisins.
5. Bake at 350°F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
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