Directions:
- In a bowl whisk together the mayo, dill relish, dill weed, parsley, lemon juice, garlic, salt, pepper and worcestershire sauce.
- Cover and chill before serving.
- Tip - the longer you let the dressing set in the refrigerator - the better the flavor.
- I leave it overnight for best results.
- Cut up the lettuce, onions, olives, tomatoes and crab.
- Add the cheddar cheese.
- Put the dressing and crutons on right before serving.
- Tip. Just add a little of the dressing at a time. So you don't drench your salad. You may not use all of it. Depends how much lettuce you use.
- Mix well.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 120.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 21% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 8% | |
| Sodium | 613.3mg | 26% | |
| Potassium | 227.64mg | 5% | |
| Total Carbs | 10.03g | 3% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 174.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 101.51 Kcal (425 kJ) | ||
| Calories from fat | 67.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 21% | |
|---|---|---|---|
| Cholesterol | 12.72mg | 8% | |
| Sodium | 345.77mg | 26% | |
| Potassium | 128.34mg | 5% | |
| Total Carbs | 5.65g | 3% | |
| Sugars | 1.33g | 9% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 4.33g | 15% | |
| Vitamin C | 5.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 98.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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