Directions:
- FOR CRUST: Combine flour, sugar and pecans.
- Add the butter.
- Mix well and press mixture in bottom of 13 x 9 baking dish.
- Bake at 350F for 18-20 minutes.
- Cool.
- FOR FILLING: Beat cream cheese and powdered sugar at medium speed until light and fluffy.
- Fold in whipped topping and almond flavoring.
- Drain peaches and add to whipped topping mixture.
- Spoon over cooled crust and chill for several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1578.19 Kcal (6608 kJ) | ||
| Calories from fat | 831.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.42g | 142% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 1975.43mg | 82% | |
| Potassium | 2477.89mg | 53% | |
| Total Carbs | 175.78g | 59% | |
| Sugars | 91.35g | 365% | |
| Dietary Fiber | 6.97g | 28% | |
| Protein | 18.8g | 38% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3mg | 17% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 417.24 Kcal (1747 kJ) | ||
| Calories from fat | 219.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 142% | |
|---|---|---|---|
| Cholesterol | 21.75mg | 27% | |
| Sodium | 522.26mg | 82% | |
| Potassium | 655.1mg | 53% | |
| Total Carbs | 46.47g | 59% | |
| Sugars | 24.15g | 365% | |
| Dietary Fiber | 1.84g | 28% | |
| Protein | 4.97g | 38% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 17% | |
| Calcium | 64.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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