Directions:
- Brush some of the butter in a 10x15 rimmed baking sheet.
- Cut each won ton wrapper in half to make rectangles. Or cut egg roll wrapper in quarters, then cut each quarter in half to make a total of 8 rectangles. Arrange close together, without overlapping, in baking pan; brush tops with butter. Sprinkle with cheese, then with onion.
- Bake, uncovered, in a 375* oven until golden, 5-6 minutes. Repeat until all are baked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.2 Kcal (114 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 2% | |
| Sodium | 42.15mg | 2% | |
| Potassium | 5.18mg | 0% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.89g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.87 Kcal (1708 kJ) | ||
| Calories from fat | 214.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 2% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 2% | |
| Sodium | 632.03mg | 2% | |
| Potassium | 77.72mg | 0% | |
| Total Carbs | 35.54g | 1% | |
| Sugars | 0.19g | 0% | |
| Dietary Fiber | 1.2g | 0% | |
| Protein | 13.33g | 2% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 2mg | 1% | |
| Calcium | 241.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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