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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Really good variation from traditional salads. Even kids eat it! Ingredients:
1 (100 g) packet fried chinese noodles |
1/2-1 head chinese cabbage (wombok) |
6 shallots |
100 g roasted almonds |
100 g pine nuts |
1/2 cup caster sugar |
1/4 cup white vinegar |
1 tablespoon soy sauce |
2 teaspoons sesame oil |
Directions:
1. In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
2. Into bowl combine sliced cabbage, shallots and noodles.
3. Combine all dressing ingredients and mix well.
4. Sprinkle nuts over cabbage, cover with dressing and serve!
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