Wolfgang Puck's Crepes Recipe

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Wolfgang Puck's Crepes
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Ingredients
6
Count
Nutrition
96
Calories
Total time
20
Minutes
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Ingredients:

  • 1 tsp sugar
  • 1 pinch salt
  • 3 eggs
  • 1 1/2 cups milk

Directions:

  1. In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
  2. Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
  3. Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
  4. Continue this process until all batter is used up.
  5. Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
  6. Be creative with filling options. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.81 Kcal (401 kJ)
Calories from fat 28.84 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 66.12mg 22%
Sodium 55.27mg 2%
Potassium 107.41mg 2%
Total Carbs 11.68g 4%
Sugars 2.6g 10%
Dietary Fiber 0.35g 1%
Protein 4.71g 9%
Iron 0.4mg 2%
Calcium 67.5mg 7%
Amount Per 100 g
Calories 125.61 Kcal (526 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 5%
Cholesterol 86.68mg 22%
Sodium 72.46mg 2%
Potassium 140.81mg 2%
Total Carbs 15.31g 4%
Sugars 3.41g 10%
Dietary Fiber 0.46g 1%
Protein 6.18g 9%
Iron 0.6mg 2%
Calcium 88.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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