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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I was so surprised to find that there was not a Wolfgang Puck crepe recipe on zaar! Add whatever you like to make this an entree or a dessert. I like nutella and bananas with whipped cream. Turn it into a blintz with cottage cheese and fruit filling. Ingredients:
3/4 cup all-purpose flour |
1 teaspoon sugar |
1 pinch salt |
3 eggs |
1 tablespoon melted unsalted butter |
1 1/2 cups milk |
Directions:
1. In a bowl, combine flour, sugar, salt, eggs and melted butter. Stir until smooth. Add milk and mix well. Strain.
2. Heat a 7-inch crepe pan or nonstick omelette pan, melt 1 teaspoon butter over moderate heat.
3. Pour in 2 or 3 tablespoons of batter. Cook the crepe until golden brown on the bottom, then flip using a spatula.
4. Continue this process until all batter is used up.
5. Crepes will keep well in the refrigerator or the freezer if wrapped airtight.
6. Be creative with filling options. Enjoy!
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