Directions:
- Heat the peanut oil in a wok or skillet over medium heat. Add the chili paste and fry, stirring, about 3 minutes. Add 2 tablespoons salt and all but 1 teaspoon of the sugar and cook until the sugar begins to caramelize, about 5 minutes.
- Heat about 4 inches peanut oil in a medium pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Working in batches, fry the okra until bright green, about 30 seconds, then remove with a wire skimmer or slotted spoon and shake off the excess oil. Add the okra to the wok with the chili sauce and toss about 1 minute. Add the oyster sauce, 1/2 teaspoon pepper and the remaining 1 teaspoon sugar and toss 30 more seconds. Transfer to a serving bowl and top with the shallots and chile pepper.
- Photograph by Yunhee Kim
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.25 Kcal (704 kJ) | ||
| Calories from fat | 20.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.24g | 3% | |
|---|---|---|---|
| Sodium | 79.05mg | 3% | |
| Potassium | 728.39mg | 15% | |
| Total Carbs | 34.18g | 11% | |
| Sugars | 19.03g | 76% | |
| Dietary Fiber | 8.84g | 35% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 2.5mg | 14% | |
| Calcium | 192.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 62.7 Kcal (263 kJ) | ||
| Calories from fat | 7.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 3% | |
|---|---|---|---|
| Sodium | 29.46mg | 3% | |
| Potassium | 271.43mg | 15% | |
| Total Carbs | 12.74g | 11% | |
| Sugars | 7.09g | 76% | |
| Dietary Fiber | 3.3g | 35% | |
| Protein | 2.2g | 12% | |
| Vitamin C | 19.6mg | 88% | |
| Iron | 0.9mg | 14% | |
| Calcium | 71.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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