Directions:
- In a medium bowl, combine all ingredients except sour cream.
- Cover and refrigerate for at least 1 hour.
- Fold in sour cream and let stand for at least 30 minutes.
- Serve with raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.44 Kcal (529 kJ) | ||
| Calories from fat | 63.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 11% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 7% | |
| Sodium | 59.56mg | 2% | |
| Potassium | 540.93mg | 12% | |
| Total Carbs | 13.28g | 4% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 30.1mg | 50% | |
| Calcium | 111.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 51.14 Kcal (214 kJ) | ||
| Calories from fat | 25.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.85g | 11% | |
|---|---|---|---|
| Cholesterol | 9.06mg | 7% | |
| Sodium | 24.09mg | 2% | |
| Potassium | 218.79mg | 12% | |
| Total Carbs | 5.37g | 4% | |
| Sugars | 2.27g | 22% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 12.2mg | 50% | |
| Calcium | 45.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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