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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Ingredients:
1 lb ripe firm tomato, cored,seeded and diced |
1/4 cup finely chopped red onion |
1 serrano pepper, seeded and minced |
1 clove garlic, minced |
3 tablespoons minced fresh cilantro |
3 tablespoons fresh lemon juice |
1/8 teaspoon hot pepper sauce, to taste |
8 fluid ounces sour cream |
Directions:
1. In a medium bowl, combine all ingredients except sour cream.
2. Cover and refrigerate for at least 1 hour.
3. Fold in sour cream and let stand for at least 30 minutes.
4. Serve with raw vegetables.
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