Directions:
- Combine all ingredients, expect steakes, in a bowl and mix well
- Resverd 1 cup pf marinade and set aside
- Place steakes in a gallon of resealabe bag. pour marinade over steaks and place in refrigerator to marinate for 24 to 48 hours
- Preheat grill
- Place foil sheet with holes on grill grate and place steaks on foil, discarding marinade
- Grill steaks to desired doneness while basting with resrved narinade
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1974.23 Kcal (8266 kJ) | ||
| Calories from fat | 396.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.1g | 68% | |
|---|---|---|---|
| Cholesterol | 102.5mg | 34% | |
| Sodium | 3344.94mg | 139% | |
| Potassium | 648.43mg | 14% | |
| Total Carbs | 357.74g | 119% | |
| Sugars | 353.14g | 1413% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 45.12g | 90% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1364.4mg | 136% | |
| Amount Per 100 g | |||
| Calories | 232.08 Kcal (972 kJ) | ||
| Calories from fat | 46.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 68% | |
|---|---|---|---|
| Cholesterol | 12.05mg | 34% | |
| Sodium | 393.21mg | 139% | |
| Potassium | 76.23mg | 14% | |
| Total Carbs | 42.05g | 119% | |
| Sugars | 41.51g | 1413% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 5.3g | 90% | |
| Vitamin C | 1.6mg | 22% | |
| Iron | 0.2mg | 12% | |
| Calcium | 160.4mg | 136% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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