Winter White Lasagna Recipe

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Winter White Lasagna
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Ingredients
11
Count
Nutrition
787
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 375ºF.
  2. Place a large skillet over medium high heat with 2 tablespoons EVOO, about 2 turns of the pan. Add the sausage to the pan and cook, breaking it up with a spoon, until the meat is crumbled and golden brown, about 10 minutes.
  3. Add the mushrooms to the pan and cook until golden brown, 5-6 minutes. Season the mixture with salt and freshly ground black pepper and reserve.
  4. While the meat is browning up, place a large saucepot over medium heat and melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk in the milk and chicken stock and bring the sauce up to a bubble. Add in the nutmeg and season it with salt and freshly ground black pepper, then simmer until the sauce thickens, 3-4 minutes.
  5. Assemble the lasagna by ladling a small amount (about 1/2 cup, just eyeball it) of the sauce into the bottom of a 13x9 baking dish. Lay three of the lasagna noodles over the sauce and top them with about 1/3 of the meat-mushroom mixture. Top with about 1 cup of the sauce and about 1 cup of the shredded cheese (about 2 generous handfuls). Make two more layers of the lasagna by laying down three lasagna noodles, about 1/3 of the meat-mushroom mixture, 1 cup of the sauce and about 1 cup shredded cheese for each layer. Top the lasagna off with the last three noodles, the remaining sauce, and the remaining shredded cheese.
  6. Cover the pan with aluminum foil and bake the lasagna for 30 minutes. Remove the foil from the baking dish and bake another 15 minutes until the cheese is melted and the sauce is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.83 Kcal (3294 kJ)
Calories from fat 551.49 Kcal
% Daily Value*
Total Fat 61.28g 94%
Cholesterol 170.69mg 57%
Sodium 2054.85mg 86%
Potassium 594.43mg 13%
Total Carbs 12.96g 4%
Sugars 5.97g 24%
Dietary Fiber 1.09g 4%
Protein 46.37g 93%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 478.5mg 48%
Amount Per 100 g
Calories 199.76 Kcal (836 kJ)
Calories from fat 140.01 Kcal
% Daily Value*
Total Fat 15.56g 94%
Cholesterol 43.34mg 57%
Sodium 521.68mg 86%
Potassium 150.91mg 13%
Total Carbs 3.29g 4%
Sugars 1.51g 24%
Dietary Fiber 0.28g 4%
Protein 11.77g 93%
Vitamin C 0.3mg 2%
Iron 0.7mg 16%
Calcium 121.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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