Directions:
- Pour cider into large kettle, add spices and salt. Bring to a hard boil, reduce heat and simmer 15 minutes
- Remove from stove, add sugar to taste, if needed.
- Cool. Strain wassail. Keep in a cool place till ready to use, but it is not necessary to refrigerate.
- To prepare a wassail bowl: Use a heavy china bowl, a crock pot or a punch bowl.
- Heat it over a large kettle of boiling water. Add lemon and orange slices.
- When warm, add gin or vodka and let it heat, but do not boil or spirits will evaporate. Remove from heat.
- Pour in the boiling wassail. If possible keep the bowl hot over a candle or alcohol burner. Ladle into punch cups and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.01 Kcal (482 kJ) | ||
| Calories from fat | 0.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 22.09mg | 1% | |
| Potassium | 163.97mg | 3% | |
| Total Carbs | 20.93g | 7% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.03 Kcal (339 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 15.56mg | 1% | |
| Potassium | 115.52mg | 3% | |
| Total Carbs | 14.75g | 7% | |
| Sugars | 13.46g | 76% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 6.2mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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