Winter Vegetable Soup Recipe

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Winter Vegetable Soup
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Ingredients:

Directions:

  1. Heat oil in a large saucepan on med-high heat.
  2. Sauté onion until translucent.
  3. Add garlic, apple, parsnip, squash, carrot and sweet potato. Sauté for approximately 5 minutes.
  4. Add vegetable stock and bring to a boil.
  5. Reduce heat and simmer for approx 30 minutes, (or until vegetables are tender) Stirring occasionally.
  6. Let cool slightly, puree and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.36 Kcal (3112 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 27916.59mg 1163%
Potassium 375.47mg 8%
Total Carbs 145.92g 49%
Sugars 6.69g 27%
Dietary Fiber 3.86g 15%
Protein 1.47g 3%
Vitamin C 13.8mg 23%
Vitamin A 0.7mg 22%
Iron 0.7mg 4%
Calcium 43mg 4%
Amount Per 100 g
Calories 233.06 Kcal (976 kJ)
Calories from fat 9.92 Kcal
% Daily Value*
Total Fat 1.1g 5%
Sodium 8752.65mg 1163%
Potassium 117.72mg 8%
Total Carbs 45.75g 49%
Sugars 2.1g 27%
Dietary Fiber 1.21g 15%
Protein 0.46g 3%
Vitamin C 4.3mg 23%
Vitamin A 0.2mg 22%
Iron 0.2mg 4%
Calcium 13.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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