Winter Salad with Lemon Mint Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cloves garlic, minced
1/2 cup fresh lemon juice
1 1/2 tsp sugar
salt
freshly ground black pepper
1/2 cup olive oil
2 tbsp finely chopped fresh mint
1/2 green cabbage, finely shredded
2 fennel bulbs, trimmed and finely shredded
4 carrots, peeled and shredded
1 tbsp chopped cilantro
1 tbsp chopped fresh dill
1/4 cup pomegranate seeds

Directions:

Prepare the dressing: In a small bowl, whisk together the garlic, lemon juice, sugar, salt, and pepper.
Slowly add the olive oil, whisking until blended.
Stir in the mint.
Taste for seasoning.
Prepare the salad: In a large bowl, combine the cabbage, fennel, carrots, cilantro, and dill, and toss to combine.
Drizzle the dressing over the salad and toss to coat evenly.
Sprinkle the pomegranate seeds over the top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.33 Kcal (1534 kJ)
Calories from fat	252.8 Kcal
		% Daily Value*
Total Fat	28.09g	43%
Sodium	130.11mg	5%
Potassium	989.14mg	21%
Total Carbs	27.15g	9%
Sugars	10.32g	41%
Dietary Fiber	9.62g	38%
Protein	3.11g	6%
Vitamin C	76.7mg	128%
Vitamin A	1mg	33%
Iron	45.7mg	254%
Calcium	144.5mg	14%

Amount Per 100 g
Calories	97.74 Kcal (409 kJ)
Calories from fat	67.45 Kcal
		% Daily Value*
Total Fat	7.49g	43%
Sodium	34.72mg	5%
Potassium	263.91mg	21%
Total Carbs	7.24g	9%
Sugars	2.75g	41%
Dietary Fiber	2.57g	38%
Protein	0.83g	6%
Vitamin C	20.5mg	128%
Vitamin A	0.3mg	33%
Iron	12.2mg	254%
Calcium	38.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Kefta and Zucchini Kebabs

Plain yogurt (preferably whole-milk), Chopped fresh mint and 19 more..
Waka Waka Salad Appetizer (Guy Fieri)

Canola oil, Red wine vinegar, Minced garlic, Minced ginger and 12 more..
The Springtime Wildflower Salad

Lemon juice (juice of about 1 large lemon), Honey, Salt and 6 more..
Salmon with Lemon-Mint Dressing

Lemon zest, Fresh lemon juice, Sugar, Salt, divided and 6 more..
Deluxe Coleslaw

Mayonnaise, Milk, Lemon juice or 1 tbsp white vinegar and 8 more..
Mexican Panzanella Salad (Cornbread Salad)

Cornbread , torn into small pieces (day old works best) and 26 more..
Avocado Potato Salad

Red potatoes, unpeeled,cut in 1 inch cubes and 12 more..
Marinated Salmon Seared in a Pepper Crust

Soy sauce, Garlic clove, pressed, Fresh lemon juice, Sugar and 3 more..
Baba Ghanoush (Eggplant Dip)

Eggplants (1 1/4 lbs), Tahini (sesame paste) and 8 more..
Greek-Style Spaghetti

Baby eggplants, Red capsicum, Yellow capsicum, Zucchini and 11 more..
Garlic And Lemon Vinaigrette

White wine vinegar, Garlic, minced, Lemon juice and 4 more..
Small Avocado Salads With Warm Bacon Parsley Vinaigrette

Bacon (cooked , see below ' reserve 2 tbsp bacon fat) and 10 more..
Papaya-Avocado Salad

Head romaine lettuce, Ripe papaya, peeled and sliced and 10 more..
Lemon and Garlic Vinaigrette

White wine vinegar, Garlic, minced, Lemon juice and 4 more..
Shrimp With Cucumber Timbales With Basil Dressing

Timbales, Salad oil, Chopped onion and 19 more..