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Winter Salad with Black Radish, Apple, and Escarole Recipe

Winter Salad with Black Radish, Apple, and Escarole Recipe

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Winter Salad with Black Radish, Apple, and Escarole

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Ingredients:

Serving

1-2 black radishes, sliced very thinly into half -rounds
1 large (or 2 small) apple , cut into small chunks
1 large head of escarole, washed and broken into bite-sized pieces
sage vinaigrette

Directions:

Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.65 Kcal (124 kJ)
Calories from fat	8.3 Kcal
		% Daily Value*
Total Fat	0.92g	1%
Cholesterol	0.92mg	0%
Sodium	380.54mg	16%
Potassium	141.01mg	3%
Total Carbs	6.16g	2%
Sugars	3.74g	15%
Dietary Fiber	0.77g	3%
Protein	0.93g	2%
Vitamin C	3.9mg	6%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	22.72 Kcal (95 kJ)
Calories from fat	6.36 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	0.71mg	0%
Sodium	291.69mg	16%
Potassium	108.09mg	3%
Total Carbs	4.72g	2%
Sugars	2.87g	15%
Dietary Fiber	0.59g	3%
Protein	0.72g	2%
Vitamin C	3mg	6%
Calcium	11.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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