Winter Salad with Black Radish, Apple, and Escarole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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In winter we use a variety of greens and winter vegetables to make interesting salads that taste fresh, refresh our palates, and aren't trying to reproduce the delicate leafy greens of the summer. Ingredients:
1-2 black radishes, sliced very thinly into half-rounds |
1 large (or 2 small) apple , cut into small chunks |
1 large head of escarole, washed and broken into bite-sized pieces |
sage vinaigrette |
Directions:
1. Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette.
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