Directions:
- Combine sugar, vinegar, pinch of salt and a few grinds of black pepper in a bowl. Mix well to incorporate. Let stand for 15 minutes.
- In the meantime cut the pears (skin on) into thin wedges with the seeds and stem removed. A good trick is to halve the fruit then use a melon-baller to scoop out the seeds then trim away the small bit of stem.
- Place pears in a mixing bowl and carefully mix. When the balsamic-sugar mixture is ready, pour over the fruit and mix gently to coat evenly. Gently crush the biscotti into 6 serving bowls. Divide the pears into each dish then top with a dollop of the mascarpone cheese or a scoop of caramel or cinnamon flavored gelato or ice cream. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.48 Kcal (1861 kJ) | ||
| Calories from fat | 246.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 42% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 47.05mg | 2% | |
| Potassium | 237.71mg | 5% | |
| Total Carbs | 45.99g | 15% | |
| Sugars | 36.98g | 148% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 226.23 Kcal (947 kJ) | ||
| Calories from fat | 125.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 42% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 16% | |
| Sodium | 23.95mg | 2% | |
| Potassium | 120.99mg | 5% | |
| Total Carbs | 23.41g | 15% | |
| Sugars | 18.82g | 148% | |
| Dietary Fiber | 2.31g | 18% | |
| Protein | 3.37g | 13% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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