Directions:
- Drain the pineapple, reserving 3/4 cup of the juice from the can.
- In a saucepan, whisk together the sugar and cornstarch. Add the pineapple juice, the orange juice and the lemon juice and whisk until smooth.
- Cook and stir over medium heat until thick and bubbling; cook and stir for 1 minute longer. Remove from the heat and set aside.
- In a large serving bowl, combine all the fruits. Pour the sauce over the fruit and mix gently. Cover and refrigerate for several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.8 Kcal (242 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.97mg | 0% | |
| Potassium | 78.03mg | 2% | |
| Total Carbs | 15.01g | 5% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 80.02 Kcal (335 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 0% | |
| Potassium | 108.03mg | 2% | |
| Total Carbs | 20.78g | 5% | |
| Sugars | 15.66g | 45% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 10.5mg | 13% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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