Winston's Grille Crab Dip Recipe

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Winston's Grille Crab Dip
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Ingredients
10
Count
Nutrition
259
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F In a large bowl, combine mayonnaise, cream cheese, sour cream, horseradish, lemon juice, Parmesan, pepper, hot sauce and Worcestershire sauce. If using food processor, transfer mixture to a mixing bowl, then add crab meat. Mix well, being careful not to break up the crab meat too finely.
  2. Transfer to a baking dish and bake until browned, about 20 minutes.
  3. Serve with toasted rounds of French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.29 Kcal (1086 kJ)
Calories from fat 193.93 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 27.23mg 9%
Sodium 225.76mg 9%
Potassium 49.21mg 1%
Total Carbs 2.16g 1%
Sugars 1g 4%
Dietary Fiber 0.05g 0%
Protein 13.43g 27%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 258.53 Kcal (1082 kJ)
Calories from fat 193.36 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 27.15mg 9%
Sodium 225.1mg 9%
Potassium 49.06mg 1%
Total Carbs 2.16g 1%
Sugars 1g 4%
Dietary Fiber 0.05g 0%
Protein 13.39g 27%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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