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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
3 tablespoons butter |
2 onions, peeled and thinly sliced |
2 tablespoons curry powder |
2 chicken breasts |
2 cups chicken stock, heated |
1 tablespoon cornstarch |
2 tablespoons water, cold |
1/4 cup cream (i use milk) |
salt & pepper |
Directions:
1. Heat butter in large frying pan.
2. When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
3. Mix in curry powder and cook 3-4 minutes over low.
4. Add chicken and stir; season well.
5. Cook 2-3 minutes over medium.
6. Pour in chicken stock and bring to boil.
7. Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
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