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Total Time:
Prep Time: 15 min
Cook Time: 30 min

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Ingredients

For 18 Servings

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3/4 cup butter, softened
1 cup sugar
1 egg
2 cups king arthur unbleached all-purpose flour
1/4 tsp baking powder
1-1/3 cups flaked coconut
1/2 cup chopped walnuts
1/2 tsp vanilla extract
1 jar (10 to 12 oz) apricot preserves

Directions

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1 In a large bowl, cream butter, sugar and vanilla. Add egg; mix well. Combine flour and baking powder. Gradually add to creamed mixture. Fold in coconut and walnuts.
2 Press two-thirds of dough into a greased 13-in. x 9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake at 350° for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Yield: 3 dozen.

Directions

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1. In a large bowl, cream butter, sugar and vanilla. Add egg; mix well. Combine flour and baking powder. Gradually add to creamed mixture. Fold in coconut and walnuts.

2. Press two-thirds of dough into a greased 13-in. x 9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake at 350° for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Yield: 3 dozen.

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