Directions:
- Remove stems from mushrooms; mince stems and set aside.
- Mix Parmesan and Roasted Garlic Dressing with wine, basil and 1/4 cup of the scallions.
- Place the mushroom caps in a single layer, in a large, flat dish.
- Spoon the dressing mixture over them and stir to coat.
- Melt butter in a large skillet over medium-high heat.
- When butter is hot, add the mushroom caps in a single layer, cap side down.
- Cook without stirring for 4-5 minutes, or until mushrooms are nicely browned.
- Turn over, salt and pepper to taste, then turn off heat and set aside.
- Fry bacon in a second medium-sized skillet until crisp.
- Drain bacon on paper towels, then crumble.
- Discard all but 2 tablespoons of the bacon grease.
- Return skillet with bacon grease to stove on medium-high heat, and stir in the mushroom stems, garlic, and any remaining scallions.
- Stir-fry until scallions are limp, about 2-3 minutes.
- Turn off heat, and mix in cream cheese, Newman's Own Creamy Caesar Dressing, grated cheese, parsley and red pepper flakes.
- Stuff mushroom caps with this mixture, and top with bacon.
- Place mushrooms on a round, ovenproof platter and put under the broiler for 1-2 minutes, just until filling browns slightly.
- May be served hot, warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.86 Kcal (2302 kJ) | ||
| Calories from fat | 426.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 73% | |
|---|---|---|---|
| Cholesterol | 101.23mg | 34% | |
| Sodium | 1292.14mg | 54% | |
| Potassium | 607.59mg | 13% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 20.72g | 41% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 522.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 188.53 Kcal (789 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 73% | |
|---|---|---|---|
| Cholesterol | 34.71mg | 34% | |
| Sodium | 443.03mg | 54% | |
| Potassium | 208.32mg | 13% | |
| Total Carbs | 3.91g | 4% | |
| Sugars | 1.73g | 20% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 7.11g | 41% | |
| Vitamin C | 3.1mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 179.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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