Directions:
- Preheat the grill.
- Mix all of the ingredients in a large bowl, except for the chicken. Grill the wings until they are cooked through. Dip in sauce and serve
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.46 Kcal (7082 kJ) | ||
| Calories from fat | 716.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.57g | 122% | |
|---|---|---|---|
| Sodium | 7674.13mg | 320% | |
| Potassium | 1854.36mg | 39% | |
| Total Carbs | 213.93g | 71% | |
| Sugars | 48.56g | 194% | |
| Dietary Fiber | 20.6g | 82% | |
| Protein | 29.86g | 60% | |
| Vitamin C | 86.8mg | 145% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 14.5mg | 80% | |
| Calcium | 406.3mg | 41% | |
| Amount Per 100 g | |||
| Calories | 259.45 Kcal (1086 kJ) | ||
| Calories from fat | 109.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 122% | |
|---|---|---|---|
| Sodium | 1177.1mg | 320% | |
| Potassium | 284.43mg | 39% | |
| Total Carbs | 32.81g | 71% | |
| Sugars | 7.45g | 194% | |
| Dietary Fiber | 3.16g | 82% | |
| Protein | 4.58g | 60% | |
| Vitamin C | 13.3mg | 145% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.2mg | 80% | |
| Calcium | 62.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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