Directions:
- Combine sugar, water, and butter in a saucepan, stirring well. Bring to a boil; reduce heat and cook, stirring constantly, 3 to 4 minutes. Remove from heat; stir in remaining ingredients, mixing well. Serve warm over pudding.
- Note: This old-fashioned dessert sauce is especially good with gingerbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.2 Kcal (985 kJ) | ||
| Calories from fat | 115.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 25.85mg | 1% | |
| Potassium | 55.95mg | 1% | |
| Total Carbs | 3.22g | 1% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 170.73 Kcal (715 kJ) | ||
| Calories from fat | 83.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 20% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 10% | |
| Sodium | 18.76mg | 1% | |
| Potassium | 40.61mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.46g | 8% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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