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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
2 1/2 cups sifted powdered sugar |
1/2 cup boiling water |
2 tablespoons butter or margarine |
1/4 cup sherry |
1/4 cup brandy |
1 teaspoon ground nutmeg |
Directions:
1. Combine sugar, water, and butter in a saucepan, stirring well. Bring to a boil; reduce heat and cook, stirring constantly, 3 to 4 minutes. Remove from heat; stir in remaining ingredients, mixing well. Serve warm over pudding.
2. Note: This old-fashioned dessert sauce is especially good with gingerbread.
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