Directions:
- Put wine, 1/2 cup water, sugar, honey, and cardamom pods in a small saucepan. With a small knife, scrape seeds from vanilla bean and add to pan with pod and lemon zest. Bring to a boil over high heat, add apricots, reduce heat, and simmer until apricots just begin to soften, about 5 minutes. Let cool in syrup.
- Strain apricots before using, discarding cardamom pods, vanilla pod, and zest; save syrup for cake icing and to drizzle over ice cream or yogurt.
- Make ahead: Up to 3 days, chilled in syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.3 Kcal (2903 kJ) | ||
| Calories from fat | 11.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Sodium | 14.96mg | 1% | |
| Potassium | 1522.64mg | 32% | |
| Total Carbs | 161.11g | 54% | |
| Sugars | 141g | 564% | |
| Dietary Fiber | 9.1g | 36% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 212.08 Kcal (888 kJ) | ||
| Calories from fat | 3.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 2% | |
|---|---|---|---|
| Sodium | 4.58mg | 1% | |
| Potassium | 465.78mg | 32% | |
| Total Carbs | 49.29g | 54% | |
| Sugars | 43.13g | 564% | |
| Dietary Fiber | 2.78g | 36% | |
| Protein | 1.19g | 8% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1.2mg | 22% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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