Vanilla Lemonade Recipe

Posted by
Rate It!
Vanilla Lemonade
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat.
  2. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod.
  3. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
  4. Put the lemon juice into a 2 gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher.
  5. Add water to equal 2 gallons and stir well.
  6. Serve over ice with lemon wheels or wedges.
  7. Note: Dry off the vanilla pod and add to sugar for a lovely vanilla sugar.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.77 Kcal (1657 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.79mg 0%
Potassium 180.31mg 4%
Total Carbs 105.42g 35%
Sugars 98.12g 392%
Vitamin C 59.9mg 100%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 106 Kcal (444 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 48.29mg 4%
Total Carbs 28.24g 35%
Sugars 26.28g 392%
Vitamin C 16mg 100%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top