Wine Mint Julep Recipe

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Wine Mint Julep
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Ingredients:

Directions:

  1. Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
  2. Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
  3. You may want to adjust the wine to mint/fruit juice to your tastes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.75 Kcal (832 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.72mg 1%
Potassium 182.15mg 4%
Total Carbs 34.88g 12%
Sugars 21.44g 86%
Protein 0.41g 1%
Vitamin C 22.2mg 37%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 77.1 Kcal (323 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.65mg 1%
Potassium 70.66mg 4%
Total Carbs 13.53g 12%
Sugars 8.32g 86%
Protein 0.16g 1%
Vitamin C 8.6mg 37%
Calcium 6.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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