Wine Bars Recipe

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Ingredients

Count

Nutrition

6980

Calories

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Ingredients:

Serving

1 cup butter or margarine
1 1/2 cups firmly packed brown sugar
2 eggs
1 cup all-purpose flour
1 tsp baking powder
1/4 cup port wine
1/4 cup milk
2 cups finely chopped pecans or walnuts
1 tbsp vanilla extract
glaze

Directions:

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.
Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6979.91 Kcal (29223 kJ)
Calories from fat	4896.79 Kcal
		% Daily Value*
Total Fat	544.09g	837%
Cholesterol	816.64mg	272%
Sodium	286.28mg	12%
Potassium	3429.15mg	73%
Total Carbs	500.91g	167%
Sugars	348.51g	1394%
Dietary Fiber	46.44g	186%
Protein	75.37g	151%
Vitamin C	4.7mg	8%
Vitamin A	2.3mg	76%
Iron	20.9mg	116%
Calcium	1035.8mg	104%

Amount Per 100 g
Calories	505.2 Kcal (2115 kJ)
Calories from fat	354.43 Kcal
		% Daily Value*
Total Fat	39.38g	837%
Cholesterol	59.11mg	272%
Sodium	20.72mg	12%
Potassium	248.2mg	73%
Total Carbs	36.26g	167%
Sugars	25.23g	1394%
Dietary Fiber	3.36g	186%
Protein	5.46g	151%
Vitamin C	0.3mg	8%
Vitamin A	0.2mg	76%
Iron	1.5mg	116%
Calcium	75mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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