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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter or margarine |
1 1/2 cups firmly packed brown sugar |
2 eggs |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/4 cup port wine |
1/4 cup milk |
2 cups finely chopped pecans or walnuts |
1 tablespoon vanilla extract |
glaze |
Directions:
1. Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, beating well.
2. Combine flour and baking powder; add to creamed mixture alternately with wine and milk, beginning and ending with flour mixture. Stir in pecans and vanilla. Pour batter into a greased and floured 13- x 9- x 2- inch baking pan.
3. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; cool completely in pan on a wire rack. Pour glaze over cake; chill before cutting into 3- x 2-inch bars.
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