Directions:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3248.69 Kcal (13602 kJ) | ||
| Calories from fat | 1917.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.02g | 328% | |
|---|---|---|---|
| Cholesterol | 2002.79mg | 668% | |
| Sodium | 4395.97mg | 183% | |
| Potassium | 2314.4mg | 49% | |
| Total Carbs | 121.47g | 40% | |
| Sugars | 34.79g | 139% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 193.3g | 387% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 13mg | 72% | |
| Calcium | 4322.7mg | 432% | |
| Amount Per 100 g | |||
| Calories | 194.94 Kcal (816 kJ) | ||
| Calories from fat | 115.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 328% | |
|---|---|---|---|
| Cholesterol | 120.18mg | 668% | |
| Sodium | 263.78mg | 183% | |
| Potassium | 138.88mg | 49% | |
| Total Carbs | 7.29g | 40% | |
| Sugars | 2.09g | 139% | |
| Dietary Fiber | 0.26g | 18% | |
| Protein | 11.6g | 387% | |
| Vitamin C | 0.5mg | 14% | |
| Vitamin A | 0.1mg | 52% | |
| Iron | 0.8mg | 72% | |
| Calcium | 259.4mg | 432% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
