Directions:
- Heat oil and butter in a large skillet over medium-high heat.
- Add potatoes and cook, stirring occasionally, until well-browned.
- Add mushrooms and garlic and stir for about 1 minute more.
- Stir in mustard.
- Add sausage and beans and cook, stirring occasionally, until heated through.
- Place sherry in a small saucepan and bring to a boil.
- Reduce heat to low and stir in cream cheese.
- Cook, stirring, until cheese is almost melted.
- Add muenster and cook, stirring, until melted.
- Pour sauce over sausage and vegetables in skillet and stir well.
- For egg variation: Stir eggs into pan just before adding sausage and beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.5 Kcal (3511 kJ) | ||
| Calories from fat | 555.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.69g | 95% | |
|---|---|---|---|
| Cholesterol | 253.88mg | 85% | |
| Sodium | 1560.36mg | 65% | |
| Potassium | 1151.28mg | 24% | |
| Total Carbs | 29.79g | 10% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 34.42g | 69% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 208.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.37 Kcal (927 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 95% | |
|---|---|---|---|
| Cholesterol | 67.03mg | 85% | |
| Sodium | 411.95mg | 65% | |
| Potassium | 303.95mg | 24% | |
| Total Carbs | 7.86g | 10% | |
| Sugars | 0.58g | 9% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 9.09g | 69% | |
| Vitamin C | 3mg | 19% | |
| Iron | 0.9mg | 20% | |
| Calcium | 55.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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