Directions:
- Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and drain.
- Stuff with prunes and apples. Truss and wrap in bacon. Cover tightly with heavy duty foil.
- Bake until tender at 325 degrees F. for about 3 hours. Baste with butter to brown.
- Sauce: Melt butter in sauce pan. Stir in flour with whisk.
- Add broth and heat stirring constantly. Just before serving add sour cream and jelly.
- Heat and serve. Note: Remove fruit from goose before serving and arrange on platter around it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4008.14 Kcal (16781 kJ) | ||
| Calories from fat | 3819.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 424.43g | 653% | |
|---|---|---|---|
| Cholesterol | 477.71mg | 159% | |
| Sodium | 391.96mg | 16% | |
| Potassium | 560.25mg | 12% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 21.34g | 85% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 215.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 621.35 Kcal (2601 kJ) | ||
| Calories from fat | 592.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.8g | 653% | |
|---|---|---|---|
| Cholesterol | 74.06mg | 159% | |
| Sodium | 60.76mg | 16% | |
| Potassium | 86.85mg | 12% | |
| Total Carbs | 5.57g | 12% | |
| Sugars | 3.31g | 85% | |
| Dietary Fiber | 0.39g | 10% | |
| Protein | 2.02g | 26% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 6% | |
| Calcium | 33.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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