Directions:
- Place spinach in a large bowl.
- Place shallot, vinegar and oil in a large skillet over medium heat. Cook, stirring often, until the liquid is nearly evaporated. Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more. Stir in broth and olives and bring to a simmer. Immediately pour the dressing over the spinach and toss until slightly wilted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.76 Kcal (418 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Sodium | 231.02mg | 10% | |
| Potassium | 398.47mg | 8% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 1.9mg | 11% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.39 Kcal (366 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 12% | |
|---|---|---|---|
| Sodium | 202.37mg | 10% | |
| Potassium | 349.05mg | 8% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 2.61g | 6% | |
| Vitamin C | 14.8mg | 28% | |
| Iron | 1.7mg | 11% | |
| Calcium | 65.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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