Directions:
- Place spinach in a large bowl.
- Place shallot, vinegar and oil in a large skillet over medium heat.
- Cook, stirring often, until the liquid is nearly evaporated.
- Add almonds and paprika (if using) and cook, stirring, until fragrant, about 1 minute more.
- Stir in broth and olives and bring to a simmer.
- Immediately pour the dressing over the spinach and toss until slightly wilted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.05 Kcal (180 kJ) | ||
| Calories from fat | 29.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 216.83mg | 9% | |
| Potassium | 142.53mg | 3% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.42 Kcal (353 kJ) | ||
| Calories from fat | 58.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 5% | |
|---|---|---|---|
| Cholesterol | 0.11mg | 0% | |
| Sodium | 425.16mg | 9% | |
| Potassium | 279.47mg | 3% | |
| Total Carbs | 6.21g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 1.81g | 4% | |
| Protein | 2.45g | 2% | |
| Vitamin C | 5.5mg | 5% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 2.1mg | 6% | |
| Calcium | 75.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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