Directions:
- In a small pan, cook the bacon until crispy. Remove from pan and set aside. Add 1 tablespoon of the butter in the same pan and saute the mushrooms for 1 to 2 minutes. Add the remaining 1 1/2 tablespoons butter and melt. Add the spinach and cook until it is wilted.
- Return bacon to the pan and heat through. Adjust seasoning, to taste, with salt and pepper. Keep warm until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.6 Kcal (593 kJ) | ||
| Calories from fat | 102.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.38g | 18% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 210.14mg | 9% | |
| Potassium | 632.01mg | 13% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 24.5mg | 41% | |
| Iron | 2.9mg | 16% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 97.08 Kcal (406 kJ) | ||
| Calories from fat | 70.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 18% | |
|---|---|---|---|
| Cholesterol | 14.85mg | 7% | |
| Sodium | 144.07mg | 9% | |
| Potassium | 433.29mg | 13% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 4.41g | 13% | |
| Vitamin C | 16.8mg | 41% | |
| Iron | 2mg | 16% | |
| Calcium | 59.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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