Directions:
- Cook bacon until crisp; remove witha slotted spoon to paper towels to drain.
- Reserve 3 tablespoons of the drippins. Cut or tear endive from center stalk. Discard the stalks.
- In a large saucepan, bring water and 1 1/2 teaspoons of salt to a boil. Add endive; cover and cook for 3 minutes. Drain.
- Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt. Mix well and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.06 Kcal (993 kJ) | ||
| Calories from fat | 201.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 1255.92mg | 52% | |
| Potassium | 124.17mg | 3% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 7.34g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 33.84 Kcal (142 kJ) | ||
| Calories from fat | 28.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 34% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 12% | |
| Sodium | 179.3mg | 52% | |
| Potassium | 17.73mg | 3% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.05g | 15% | |
| Calcium | 9.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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