Directions:
- Beat egg yolks with sugar until thick.
- Stir in milk, cognac and rum.
- Beat eggwhites stiff and fold into mixture.
- Chill for a few hours.
- Peel orange until pure orange rind left. Cut the rind into matchsticks 1 1/2 inches long.
- Grate lemon rind.
- Whip cream until just beginning to thicken and fold into mixture.
- Fold in lemon rind and 1/2 orange rind.
- Sprinkle remaining orange and nutmeg on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.99 Kcal (3513 kJ) | ||
| Calories from fat | 465.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 80% | |
|---|---|---|---|
| Cholesterol | 274.08mg | 91% | |
| Sodium | 561.82mg | 23% | |
| Potassium | 1206.22mg | 26% | |
| Total Carbs | 60.65g | 20% | |
| Sugars | 38.36g | 153% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 13.86g | 28% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 245.71 Kcal (1029 kJ) | ||
| Calories from fat | 136.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 80% | |
|---|---|---|---|
| Cholesterol | 80.27mg | 91% | |
| Sodium | 164.54mg | 23% | |
| Potassium | 353.26mg | 26% | |
| Total Carbs | 17.76g | 20% | |
| Sugars | 11.24g | 153% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 4.06g | 28% | |
| Vitamin C | 3.4mg | 19% | |
| Iron | 0.3mg | 5% | |
| Calcium | 61.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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